In rural Vietnam each have separate dishes reminiscent of roots, vegetables bury their native place. And Nam Dinh is also a place many delicious specialties that visitors enjoy a time to remember forever.
Cake spikes
Nam Dinh is a land born thorn delicious cakes, soft plastics and specialty it is typical of this Land Thanh Nam. Cake thorns is most famous Nam Dinh Ba Thi Cake spikes. This is the traditional cake spikes to keep the original flavor of the leaves and sticky rice. Along with the cake is a combination of many materials such as shelled green beans, fat meat, peanut, lotus, coconut ... each a little but enough to materials that blend into each other and crown a different flavor , fragrant and sweet fleshy succulent.
specialty Nam Dinh Nam Dinh holds rolls, pies, cakes gai, beef noodle soup, tea warehouse
Photo: Internet.
Nam Dinh children go home and go to his home country with approximately thorns is quietly wheeled suitcase as wrapped up in feelings of people who are going, with melancholy pleasure of the beloved homeland and earnest heart of The South .

Cake label
Label called cake but not so that the label is made from fruit cake that label because the label Nam Dinh famous cake is golden, delicious as logan circle. Delicious tart, sweet, crunchy sight attractive appearance of it.
specialty Nam Dinh Nam Dinh holds rolls, pies, cakes gai, beef noodle soup, tea warehouse
Photo: Internet.
Made from traditional materials such as Hai Hau glutinous rice, eggs, lard, it's all been done meticulously and elaborately can create a crispy cakes, cool, sweet like this fascinating.

beef
Pho Nam Dinh can say is considered a special type of noodle. Especially because this is not the way to do it or differences in taste that even visitors can witness the bartender cooking, they also do not know why the place was a delicious bowl of pho like that.
specialty Nam Dinh Nam Dinh holds rolls, pies, cakes gai, beef noodle soup, tea warehouse
Photo: Internet.
A bowl of delicious noodle indispensable in sweet broth with soft white noodles, meat evenly, eat tasty but not tough to last bite. Add a little fresh lemon, chilli and herbs then reinforces the attractiveness of pho. So to get a bowl of pho original, each a little raw flavor also makes it special.

Siu Asian Chewing
When European SIU enjoy candy, people can feel as regal scent of orchids, eat immediately notice the taste delicious specialties of the countryside of Nam Dinh.
(photo 4: Internet source)
SIU European Technical candy is considered one of the ultimate technique peanut brittle. To cook the candy, workers need to have delicate hands, to keep the temperature stability of the kitchen and the most difficult is the weigh of the materials should Siu European candy.
mattress
Through many vicissitudes incident, Giao Thuy mattress is considered specialties of the people of the South. Packaging is made from pork and spices mixed hearing, and was held in fig leaves, but when you eat very surprised distinct aroma and sweet, greasy, is a favorite dish in Nam Dinh and meals everyday people.
specialty Nam Dinh Nam Dinh holds rolls, pies, cakes gai, beef noodle soup, tea warehouse
Photo: Internet.
To grasp delicious spring rolls, pork packing materials must be selected from healthy pigs, hair pieces and packaging must be clean sticky little fat, usually selected at the top packing pieces just not thick, not fat, not bored and hold not get wet dough rolls. As large as the state rolls manually.
What makes mattress smell of Giao Thuy is hearing must Nam Dinh eight new rice flavor. Hearing is then mixed with pork and pork packing prepared above. Hearing each tiny grain adhered onto each fiber packaging, stir hand scraping fun listening ear, then grasped. To savor Giao Thuy mattress, mattress you just swept in fig leaves, herbs and more briefly in the past few bowls Sa Chau fish sauce is finished. The days immediately but not fat fat fed up with the bitter taste of the nail slightly tart lentils will make you remember forever. Therefore, the ancients had a saying: "nem grasp handle alcohol vote".

Grilled fish pots upside
The first day of spring, to any family in Nam Dinh, besides the traditional dishes, you will be invited to host a very special grilled fish. It is the grilled fish with the skin facing goldfish bowl nursery, as long crispy squid, the stocky meat, fragrant.
specialty Nam Dinh Nam Dinh holds rolls, pies, cakes gai, beef noodle soup, tea warehouse
Photo: afamily.
The fresh fish falling ball will be "locked" into a special aluminum pots, arranged around a brick and lined straw, banana leaves underneath. When examined sure bet pots upside down, the chef started burning straw around the pelvis, upper bowl constantly for 30 minutes. Then cover the pot with a thick layer of rice husk, straw and husk burning continued for 5 hours. It is important to keep the flame grilled to star fish are cooked by heat absorption through the pots are not so keen on the inner fire, fire fish will be cooked or runny. When completed nine fish are golden and delicious, it is the ingenuity, perseverance and a "secret" in the traditional grilled fish.

tea warehouse
No fussy tea royal court, does not require many ingredients such as tea, porridge warehouse south of Nam Dinh which only made ​​the little green bean seed, yellow heart, I quit and just enough sugar. Through the skillful hands of the cook, who was to drive out the delicious tea. Eat a piece of dry tea, lotus tea a sip, feel the touch of plastic fragrant, sweet interwoven in the cool bar, see the essence of heaven and earth in early spring harmony and sincerity of the South the hospitable. Only once did but taste alone is enough to make agonized memory of so many children away from home. Dan was the incredible warmth.
specialty Nam Dinh Nam Dinh holds rolls, pies, cakes gai, beef noodle soup, tea warehouse
Photo: Internet.
Even in normal days you can also catch the disc draft fragrant tea warehouse. But the taste of the tea disc was only really in the air remains warm days and holidays, when families gather together to sit, sip a cup of hot tea, and share future plans.

Vu Minh Thu

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